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Frugal and Flavorful
One Pot Bangers
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Rise & Dine
Braised Cavolo Nero
Swiss Hash Browns (Rösti)
Menu: A Spicy Sichuanese Feast
Indian Butter Chicken (Murgh Makhanwala)
Pastels (Fried Fish Pies)
Stuffed and Layered Pastas
Nuestra Casa (Allspice and Pear Gin & Tonic)
Recipes With Kombu
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Hummus With Hen of the Woods Mushrooms
Seafood Casserole: Bubbly Bake
Chicken Fricot
Bread Pudding With Caramel Sauce
Acadian Salt Cod Cakes
Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
Recipes from Issue #158
Tepertős Pogacsa (Rolls With Cracklings and Prune Jam)
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