Border Grill Bloody Mary

Border Grill's Bloody Mary recipe

Border Grill Bloody Mary

Spicy tomatillo and cucumber ice cubes chill this twist on the classic brunch drink.Ariana Lindquist

Spicy tomatillo and cucumber ice cubes chill this twist on the classic brunch drink from chef Mary Sue Milliken's Los Angeles restaurant Border Grill. This recipe first appeared in our November 2013 issue along with the story State of Grace.