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HOLIDAY ENTERTAINING
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Rise & Dine
Sprinkle Cookies
Raw Kale Salad With Lemon, Pecorino, and Currants
Menu: A German Christmas
Quince Pancakes
Hungarian Paprika-Spiced Cauliflower and Dumpling Soup (Karfiolleves)
Peas and Carrots
Menu: Christmas Goose Dinner
Black Forest Manhattan
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Kira’s Coffee Liqueur
Menu: A Cozy German Meal
Baked Apples With Caramel Sauce
How to Make Vegetarian Gravy
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SAVEUR EDITORS
Sweetbreads With Chestnuts and Parsnips
Dutch Letters
Roasted Vidalia Onions With Herbed Bread Crumbs
The Whole Goose
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