Mallorcas (Puerto Rican Ham and Egg Sandwiches)

Puerto Rican Ham and Egg Sandwiches (Mallorcas)

Puerto Rican Ham and Egg Sandwiches (Mallorcas)

Mallorcas (Puerto Rican Ham and Egg Sandwiches)Penny De Los Santos

Fluffy, eggy, buttery, sweet, coiled like a snail's shell and generously dusted with powdered sugar, Pan de Mallorca is named for its land of origin, in Spain. This recipe first appeared in our December 2011 issue along with Kathleen Squires's story Daily Bread.