Recipes

Linguine with Clams and Chiles

Linguine with Clams and Chiles

Horchata de Moras (Berry-Rice Drink)

Horchata de Moras (Berry-Rice Drink)

Apricot-Rice Drink (Horchata de Chabacano)

Horchata de Chabacano (Apricot-Rice Drink)

Horchata de Arroz con Almendras (Almond-Rice Drink)

Horchata de Arroz con Almendras (Almond-Rice Drink)

Horchata de Melón (Cantaloupe Seed Drink)

Horchata de Melón (Cantaloupe Seed Drink)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Fisherman's Paella (Paella a la Marinera)

Menu: A Spanish-Inspired Tomato Feast

Tomato and Green Apple Jam

Tomato and Green Apple Jam

H’riss (Spiced Chicken and Wheat Porridge)

H’riss (Spiced Chicken and Wheat Porridge)

Stewed Sweet Peppers (Peperonata)

Stewed Sweet Peppers (Peperonata)

Apricot Blossom

Apricot Blossom

WOOD EAR MUSHROOM SALAD WITH EDAMAME

Mu’er Maodou Shala (Wood Ear Mushroom Salad with Edamame)

Pisco Sour Slushy

Pisco Sour Slushy

Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)

Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)

By SAVEUR EDITORS
Menu: A Celebration of Pesto

Menu: A Celebration of Pesto

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

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