Menu: An English Butchers’ Banquet
- English Pork Pie
- A Selection of English cheeses
- Plum Bread
- Bubble and Squeak
- Pease Pudding
- Steak and Stilton Pies
- Lemon Drizzle Cake
More About This Menu
English pork pie is traditionally served cold, with a dollop of English mustard.
For more classic recipes from Lincolnshire Wolds, see our recipe gallery »
While we think British ales are delicious on their own, we also recommend trying a shandygaff, or British ale mixed with strong ginger beer.
If lemon drizzle cake doesn’t entice you, see our collection of British desserts for more ideas.