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Smoked Trout Hash
Vitello Tonnato (Veal With Tuna Sauce)
Cortlandt’s Bread Pudding
Crab Salsa
American Fondue
Shrimp-Stuffed Quail
Shrimp and Grits
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SAVEUR EDITORS
Fried Sweet Potatoes
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Crab Salad With Two Celeries
Green Olives Marinated With Wild Fennel
West Indies Salad
Crab Cakes
Caramel Cake
Flourless Chocolate Soufflé (Soufflé au Chocolat)
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SAVEUR EDITORS
Our Favorite Mushrooms
Duck Breast in Brandy Sauce With Truffles and Mushrooms
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