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Rise & Dine
Zehug Yarok (Green Hot Sauce)
Felafel
Tehinah
Shrimp on the Griddle
Easy White Asparagus
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Seared Cod with Mushrooms and Onions
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Salmon with White Asparagus Mashed Potatoes
Mint Jelly
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Mint Sauce
Roast Leg of Lamb
Roast Beef Hash
Dandelion Salad with Lardons
Seared Scallops with Butternut Squash
Korean Barbecue
Stir-Fried Glass Noodles
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Sweet-Cherry Spoon Sweet
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