Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Techniques
›
Recipes by Technique
›
Fry
Sauté
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR EDITORS
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
Escabeche of Fresh Sardines
Panbroiled Sirloin Steak
Amarone Risotto
Tagliatelle with Fresh Borlotti Bean Sauce
ADVERTISEMENT
AD
AD
Ham Saupiquet
Pâté Louise
Chicken in Beer
Fish and Shellfish Soup with Lobster Croutons
Cajun Crawfish Eggs
Texas-Style Coq au Vin
Shrimp with Spicy Garlic and Tomato Sauce
Chili Size
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Vietnamese Stuffed Steamed Fish
1
…
17
18
19
…
28
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe