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    Venison With Seared Foie Gras

    By SAVEUR Editors
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    Japanese-Style Chicken Curry (Wafuu Curry)

    By SAVEUR Editors
    Snapper With Rosemary–Basil Oil

    Snapper With Rosemary–Basil Oil

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    Stuffed Romaine Leaves With Avgolémono Sauce

    Stuffed Romaine Leaves With Avgolémono Sauce

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    Swiss Onion Pie

    Swiss Onion Pie

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    Smoked Salmon with Pickled Chanterelles

    Smoked Salmon With Pickled Chanterelles

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    Squid With Feta Cheese and Tomatoes

    Squid With Feta Cheese and Tomatoes

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    Chinese Cabbage Salad With Scallions and Roasted Peanuts

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    Pappardelle Over Wilted Asian Greens

    Pappardelle Over Wilted Asian Greens

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    Stuffed Calamari in Gravy

    Stuffed Calamari in Gravy

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    Potatoes With Mustard Seeds and Onions

    Potatoes With Mustard Seeds and Onions

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    Gnocchi With Pesto

    Gnocchi With Pesto

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    White Wine Soup

    White Wine Soup

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    Taglierini With White Truffles

    Taglierini With White Truffles

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    Trout Chowder

    Trout Chowder

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    Goldensandwich

    Goldensandwich

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