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Spiced Hard Apple Cider
Top Pot Triple Coconut Donuts
Su Jung Kwa (Rye-Spiked Cinnamon Tea)
Ginger Cookies Dipped in Honey (Yak Kwa)
Colombian Pork, Beef, and Chicken Soup (Puchero)
Blintz Soufflée
The Parasol
Napoleons
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Tartar Sauce
Diablo Sauce
Clarified Butter With Garlic and Chiles
Ponzu Sauce
Pearman’s Toddy
Chive Emulsion
Brandy Mayonnaise
Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
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