This biscuit recipe from writer Liz Smith was one of the late Nora Ephron's favorites; it was included in Ephron's memorial service program. It first appeared in the tablet edition of our Jan/Feb 2014 SAVEUR 100 with the article Remembering Nora Ephron.
- 2 cups flour, plus more for dusting
- 2 tbsp. baking powder
- 1 tsp. kosher salt
- 7 tbsp. unsalted butter
- 3⁄4 cup milk