Glacéed Bananas

Glacéed Bananas

Glacéed Bananas

Inspired by a dessert from Beijing's China Club restaurant, chef and restaurateur Cecilia Chiang coats fried bananas in a thin, delicate shell of caramel.Ingalls Photography

Inspired by a dessert from Beijing's China Club restaurant, chef and restaurateur Cecilia Chiang coats fried bananas in a thin, delicate shell of caramel. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article 20 Years of SAVEUR: The Revolution is a Dinner Party.