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Hand-Chopped Garlic Herb Salt
Mulled Apple Cider Concentrate
Persimmon Chutney
Homemade Vanilla Extract
Onion and Olive Enchiladas
Ebi Shio (Shrimp Salt)
Matcha-Jio (Matcha Green Tea Salt)
Tentsuyu (Tempura Dipping Sauce)
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Apricot Tarts with Pistachios
Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)
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Couscous Royale (Couscous with Grilled Meats)
Applesauce Spice Cake
Creamy Indian Chicken Curry (Murgh Korma)
Menu: A Fall Pumpkin Party
Treacle Tart
Pepper Pot
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