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White Bean and Tuna Salad (Fagioli e tonno)
Roman Oxtail Stew (Coda alla Vaccinara)
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SAVEUR EDITORS
Spiced Tea (Masala Chai)
Cajun Bloody Mary
Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)
Paella with Rabbit and Snails (Paella Valenciana)
Vietnamese Beef Noodle Soup (Pho Bo)
Sour Cherry Pie
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Golden Syrup Sponge Cake
Dark Chocolate Kahlúa Fondue
Pumpkin Ravioli with Sage Brown Butter
Vanilla Cream Fudge
Woody DeSilva’s Championship Chili
Hazelnut and Apricot Rochers
Cardamom-Laced Milk Chocolate Truffles
Muffuletta
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