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Rosé Wine Vinegar
Pork Loin Braised in Milk and Cream
Sage Brown Butter
Sausages With French Green Lentils
Cheese Curd Tart
Coconut Squash Custard
By
SAVEUR EDITORS
Auvergne-Style Meat Loaf
Satsuma Sauce
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Whipped Potatoes With Garlic and Cheese
Old Ebbitt Grill Bloody Mary
Milk Punch
Rice Pudding With Cardamom and Pistachios
Mimosa
Hemingway’s Death in the Afternoon
Bloody Mary
Prairie Oyster
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