Sage Brown Butter
Sage Brown Butter. Matt Taylor-Gross
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This butter is delicious spooned over fish or pasta.

Sage Butter Sage Brown Butter
This butter is delicious spooned over fish or pasta.
Yield: makes About 1/3 Cup

Ingredients

  • 8 tbsp. butter
  • 20-30 fresh sage leaves

Instructions

  1. Melt butter in a small pan over medium heat. Add sage leaves and cook until leaves are crisp and butter browns, about 5 minutes.

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