/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/3X6ATDNC5AUZKSOH4JTNCXU4RU.jpg)
Sage Brown Butter
This butter is delicious spooned over fish or pasta.
Sage Butter
This butter is delicious spooned over fish or pasta.
Yield: makes About 1/3 Cup
Ingredients
- 8 tbsp. butter
- 20-30 fresh sage leaves
Instructions
- Melt butter in a small pan over medium heat. Add sage leaves and cook until leaves are crisp and butter browns, about 5 minutes.
