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Sage Brown Butter
This butter is delicious spooned over fish or pasta.
Sage Butter
Ingredients
This butter is delicious spooned over fish or pasta.
Yield: makes About 1/3 Cup
Ingredients
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8 tbsp. butter
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20-30 fresh sage leaves
Instructions
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Melt butter in a small pan over medium heat. Add sage leaves and cook until leaves are crisp and butter browns, about 5 minutes.
- Melt butter in a small pan over medium heat. Add sage leaves and cook until leaves are crisp and butter browns, about 5 minutes.
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