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Smoke in the Orchard Cocktail
By
NATALIE JACOB
Lorighittas with Shrimp, Mussels, and Orange
By
STACY ADIMANDO
Mezze Maniche All’amatriciana
By
STACY ADIMANDO
Blood Pasta With Blood Sausage Bolognese
By
STACY ADIMANDO
Our 26 Best Fall Pasta Recipes to Try Right Now
By
SAVEUR EDITORS
Spinach Balanzoni With Brown Butter and Sage
By
EVAN FUNKE
Cazini With Lamb Ragu
By
EVAN FUNKE
The 17 Recipes We’re Most Excited to Cook this Fall
By
SAVEUR EDITORS
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Danish Seeded Pastry Twists (Frøsnappers)
By
KAT CRADDOCK
Danish Rye Bread
By
CLAUS MEYER
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Spicy Feta Cheese Spread (Tyrokafteri)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR EDITORS
Indian Fried Banana Dumplings (Unniyappam)
By
SAVEUR EDITORS
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