Shrimp & Crawfish

    Shrimp and Herb Canapés

    Shrimp and Herb Canapés

    Shrimp and Rice Pilaf (Machbuss Rubian)

    Machbuss Rubian (Shrimp and Rice Pilaf)

    Popiah (Fresh Spring Rolls)

    Popiah (Fresh Spring Rolls)

    Chile-Garlic Shrimp (Gambas Al Ajillo)

    Gambas Al Ajillo (Chile-Garlic Shrimp)

    Brigtsen’s Jalapeño Shrimp Cornbread

    Brigtsen’s Jalapeño Shrimp Cornbread

    Brigtsen's Jalapeño Shrimp Coleslaw

    Brigtsen’s Jalapeño Shrimp Coleslaw

    Mr. B’s Barbecued Shrimp

    Mr. B’s Barbecued Shrimp

    Crawfish Etouffée

    Crawfish Etouffée

    How to Peel and De-vein Shrimp

    How to Peel and De-vein Shrimp

    By SAVEUR EDITORS
    Peel-and-Eat Shrimp with Herb Aioli

    Peel-and-Eat Shrimp with Herb Aioli

    Ebi Shio (Shrimp Salt)

    Ebi Shio (Shrimp Salt)

    Shrimp Fritters (Tortillitas de Camarones)

    Tortillitas de Camarones (Shrimp Fritters)

    Small Fry: How to Prepare Shrimp for Tempura

    Small Fry: How to Prepare Shrimp for Tempura

    Garides Saganaki (Shrimp with Tomatoes and Feta)

    Garides Saganaki (Shrimp with Tomatoes and Feta)

    Tostadas

    Tostadas de Camarón Seco (Shrimp Tostadas)

    Fritto Misto (Fried Squid, Fish, and Shrimp)

    Fritto Misto (Fried Squid, Fish, and Shrimp)

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