Shrimp & Crawfish

    Shrimp and Herb Canapés

    Shrimp and Herb Canapés

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    Shrimp and Rice Pilaf (Machbuss Rubian)

    Machbuss Rubian (Shrimp and Rice Pilaf)

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    Popiah (Fresh Spring Rolls)

    Popiah (Fresh Spring Rolls)

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    Chile-Garlic Shrimp (Gambas Al Ajillo)

    Gambas Al Ajillo (Chile-Garlic Shrimp)

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    Brigtsen’s Jalapeño Shrimp Cornbread

    Brigtsen’s Jalapeño Shrimp Cornbread

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    Brigtsen's Jalapeño Shrimp Coleslaw

    Brigtsen’s Jalapeño Shrimp Coleslaw

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    Mr. B’s Barbecued Shrimp

    Mr. B’s Barbecued Shrimp

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    Crawfish Etouffée

    Crawfish Etouffée

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    How to Peel and De-vein Shrimp

    How to Peel and De-vein Shrimp

    By SAVEUR Editors
    Peel-and-Eat Shrimp with Herb Aioli

    Peel-and-Eat Shrimp With Herb Aioli

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    Ebi Shio (Shrimp Salt)

    Ebi Shio (Shrimp Salt)

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    Shrimp Fritters (Tortillitas de Camarones)

    Tortillitas de Camarones (Shrimp Fritters)

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    Small Fry: How to Prepare Shrimp for Tempura

    Small Fry: How to Prepare Shrimp for Tempura

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    Garides Saganaki (Shrimp with Tomatoes and Feta)

    Garides Saganaki (Shrimp With Tomatoes and Feta)

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    Tostadas

    Tostadas de Camarón Seco (Shrimp Tostadas)

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    Fritto Misto (Fried Squid, Fish, and Shrimp)

    Fritto Misto (Fried Squid, Fish, and Shrimp)

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