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Sides
Chapatis (Whole Wheat Indian Flatbread)
Hush Puppies
New England-Style Baked Beans
Iraqi Stuffed Onions (Dolma Mahshi)
Schalottenlök i Folie (Grilled Shallots with Dill)
Filmjölkslimpa (Seeded Buttermilk Bread)
Green Beans with Sesame Sauce
Chao Sigua (Stir-Fried Loofah with Soybeans)
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Patatas Bravas
Hot Cross Buns
Puréed Carrots with Orange and Ginger
Herbed Lemon Quinoa
Roasted Parsnips with Horseradish Mayonnaise
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
Swiss Chard with Potatoes (Blitva)
Radish Kimchi
Spinatknöpfli (Spinach Buttons)
Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)
Roasted Winter Vegetables
Spelt Levain Loaf
Broccoli with Garlic and Hot Pepper (Broccoli Strascinati)
By
SAVEUR EDITORS
French Bacon, Potato, and Reblochon Casserole (Tartiflette)
Fort Rice Pilaf
Roasted Cauliflower with Tahini Sauce
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