New England-Style Baked Beans

New England-Style Baked Beans

New England-Style Baked Beans

Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results.Todd Coleman

Baked beans flavored with molasses, maple syrup, and rum, this filling New England style dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce. This baked beans recipe first appeared in our March 2012 issue, with Gabriella Gershenson's article Full of Beans.