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Sides
Curry With Peas and Fresh Cheese
Flour Tortillas
Corn Tortillas
Soupy Black Beans With Dumplings
Braised Whole Favas
Grilled Whole Favas
Braised Artichokes With Carrots, Peas, and Fava Beans
By
SAVEUR EDITORS
Burmese Steamed Rice
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Stir-Fried Water Spinach With Straw Mushrooms
Artichokes in Cilantro and Pomegranate Sauce
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Rice and Peas
Ragout of Peas and Morels
Fried Potatoes With Chile Paste
Indonesian Steamed White Rice
Peas Braised With Dill and Onions
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