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Sides
Potatoes With Mustard Seeds and Onions
Perfect Wild Rice
Stir-Fried Cabbage and Carrots
Fried Plantains
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SAVEUR EDITORS
White Beans With Sage
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Semolina With Vegetables
Pommes Boulangères
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Eggplant Cake
Taro Cakes
Uncle Kermit’s Barbecued Cabbage
Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
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SAVEUR EDITORS
Pressed Meat
Refried Beans With ‘Venom’
Hickory House Baked Beans
Roasted Cauliflower With Black Olives and Bread Crumbs
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