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Recipes by Course
Soups & Stews
Regional Beef Stews
Chicken and Root Vegetable Soup (Sancocho)
Cheese and Bread Soup (Soupe Crasse)
Ochsenschwanzsuppe (Oxtail Consommé)
Turkey Soup
Hungarian Paprika-Spiced Cauliflower and Dumpling Soup (Karfiolleves)
Escarole Soup
Winter Squash and Apple Soup
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Pumpkin Soup in a Pumpkin
Markklösschensuppe (Beef Marrow Dumpling Soup)
Kartoffelrahmsuppe (Spiced Potato Soup)
Lamb Soup With Sour Cream (Palócleves)
Classic Tomato Soup
Courtbouillon
Holishkes (Stuffed Cabbage Rolls)
Tzimmes (Root Vegetable Stew)
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