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Recipes by Technique
Steam
Steamed Stone Crab Claws with Melted Butter
Mussel and Oyster Hot Pot
Har Kau (Shrimp Dumplings)
Grouper Steamed in Banana Leaves
Valencian-Style Mussels
Sticky Rice with Mangoes (Kao Niow Mamuang)
Bakoola du Rif (Cooked Wild Greens Salad)
Cooking Artichokes
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Lobster Fricassée
By
SAVEUR EDITORS
Steamed Choy Sum with Sweet Shallot Vinaigrette
Fish Steamed in Leaves
Steamed Trout
Seafood Laulau
Taro Cakes
Crab Boil
Salt Cod Cake on Grilled Toast
Sticky Rice Dumplings Wrapped in Bamboo Leaves
Cabbage Stuffed with Snails
Red Chili Tamales
Crab with Sticky Rice
Chile-Marinated Steamed Beef
Rice with Tomatoes and Onions
Pumpkin Couscous
Tea-Smoked Duck
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