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Steam
Mussels in White Wine
A Perfect Fall Food: Wild Rice
By
ALLISON FISHMAN
All Steamed Up
Steamed Fish Mousse
By
SAVEUR EDITORS
Fried Clams
Buri Daikon (Yellowtail and White Radish)
Salmon à la Nage
Chinese Steamed Fish with Scallions
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Coconut Brown Rice
Stir-Fried Smoky Bacon with Smoked Tofu
Shanghai Soup Dumplings (Xiao Long Bao)
Steamed Mussels with Bayonne Ham
Steamed Spicy Lamb Shanks
Shellfish Empanadas
Crab–Potato Salad
True Clams in Ginger Sauce
Tuna Stew with Potatoes and Peppers
Asparagus and Bacon on Toast
Maryland Crab Soup
Indonesian Steamed White Rice
Coconut Jam (Serikaya)
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Steamed Chicken Broth
Steamed Sea Bass
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