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Seasons
Summer
Ramos Gin Fizz
By
CAREY JONES AND JOHN MCCARTHY
7-Minute Soy Sauce Eggs
By
DAN HOLZMAN AND MATT RODBARD
Grilled Burgers With Mushroom and Onion Jam
By
SAVEUR EDITORS
Smoked Lemon-Lime-Ade
By
LESLIE PARISEAU
Grilled Pineapple Margarita
By
LESLIE PARISEAU
Seared Apricot-Ginger Cooler
By
LESLIE PARISEAU
Smoky Grapefruit Gin and Tonic
By
LESLIE PARISEAU
Charred Chile Daiquiri
By
LESLIE PARISEAU
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Cuban-Style Daiquiri
By
CAREY JONES AND JOHN MCCARTHY
Acadian Buckwheat Pancakes (Ployes)
By
SAVEUR EDITORS
Rhubarb-Rose Oven Jam
By
SAVEUR EDITORS
Mint Julep With Rum Float
By
CAREY JONES AND JOHN MCCARTHY
Grilled Quail with Tapenade Toasts
By
DAVID TANIS
China Fight Cocktail
By
AYMERIC TORTEREAU
Lyonnaise Salad with Sausage and Walnuts
By
DANIEL BOULUD
Apple, Celery Root, and Carrot Salad
By
JEAN-FRANÇOIS GUILLOUET-HUARD
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