Kyle Itani of Itani Ramen uses these soy-flavored eggs with runny yolks to top off his home-style chicken ramen.
Featured in: Behind Japan's (and America's) Ramen Obsession
Kyle Itani of Itani Ramen uses these soy-flavored eggs with runny yolks to top off his home-style chicken ramen.
Featured in: Behind Japan's (and America's) Ramen Obsession
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