Big, Thick Steakhouse Steaks

Grilled Steakhouse Steak
Meaty, smoky steakhouse steaks over charcoals.Matt Taylor Gross

What does it take to grill a great steak? Careful technique. These steaks are all about the "reverse sear," in which you start the steak over a low fire and then brown it over high to finish. Recipe adapted from Meathead by Craig Goldwyn.

What You Will Need