Grilled Stuffed Trout with Pebre Sauce

grilled stuffed trout
Grilled Stuffed Trout with Pebre SauceWilliam Hereford

Smoky trout stuffed with cheese and sausage for a full meal. Serve it with pebre, a ubiquitous piquant Chilean condiment that's somewhere between salsa and chimichurri. Recipe adapted from Federico Ziegler of the Awasi Lodge.