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Seasons
Summer
Nettle Soup
Rhubarb–Ginger Crumble
Salade Niçoise
Boiled Lobster
Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots
Mango, Passion Fruit, and Banana Punch
Ripe-Mango Chutney
Satay Sauce
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Maine Lobster Napoleon With Mango Vinaigrette
Manzo ai Ferri (Grilled Skirt Steak With Grilled Chiles)
Grilled Pork With Rice Vermicelli
Green Mango Salad With Grilled Beef
Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Shoestring Fried Potatoes
Black Currant Coulis
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SAVEUR EDITORS
Aunt Polly’s Lamb Shanks
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