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Summer
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Mango, Passion Fruit, and Banana Punch
Ripe-Mango Chutney
Satay Sauce
Maine Lobster Napoleon with Mango Vinaigrette
Manzo ai Ferri (Grilled Skirt Steak with Grilled Chiles)
Grilled Pork with Rice Vermicelli
Green Mango Salad with Grilled Beef
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Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Shoestring Fried Potatoes
Black Currant Coulis
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SAVEUR EDITORS
Aunt Polly’s Lamb Shanks
Peanut Butter Swirl Ice Cream
Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Pistachio Gelato
Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa
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