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Cassava Crackers
Steam Clams With Ham in White Wine
Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
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SAVEUR EDITORS
Shredded Dried Beef With Scrambled Eggs
Rooster With Egg Noodles
Tomato and Sausage Omelette
Chicken Cooked in Clay
Lady Bird Johnson’s Pedernales Chili
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