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Saveur Basics
Terrine of Poultry Liver
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Cà Nuong (Grilled Eggplant With Garlic and Scallions)
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Shrimp and Octopus Cocktail
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Chanterelle Soup
0
Árbol Chile Sauce
0
Unfilled Tamales
0
Roasted Cod With Chanterelles
0
Oven-Stewed Tomatoes
0
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Rice Pudding Turnovers
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Pickled Herring
0
Simmered Egg Yolk With Maple Syrup
By
SAVEUR Editors
Sausages With Vegetables
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
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Sorrel Sauce
By
SAVEUR Editors
Sorrel Frittata
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