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Saveur Basics
17 Roast Pork Recipes from Around the World
By
SAVEUR EDITORS
Breakfast Salad With Espresso Vinaigrette
5 Unexpectedly Delicious Ways to Cook With Coffee
By
SAVEUR EDITORS
The Expert Way to Handle Sweetbreads
By
FARIDEH SADEGHIN
Make This Cashew Chicken Stir Fry Your Leftovers Hero
By
FARIDEH SADEGHIN
Homemade Pasta With Spicy Cabbage and Bacon (Krpice)
George Mendes Makes the Case for Salt Cod
Homemade Salt Cod
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Jacques Pépin’s Trick for Shucking Clams Without the Hassle
By
SAVEUR EDITORS
Turn Your Eggplants Into Salad for a Quick but Filling Meal
By
FARIDEH SADEGHIN
Jacques Pépin Knows the Easiest Way to Incredible Eggs
By
SAVEUR EDITORS
Add Some Razzle to Your Cous Cous Tonight
By
FARIDEH SADEGHIN
The Real Rules of Balsamic
By
GIANCARLO BUONOMO
Howl at the Harvest Moon(cakes)
By
JOE SEVIER
Roasted Chicken Recipes
The Art of Smoking With Matt Lambert of the Musket Room
By
JOE SEVIER
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