Techniques

The Easiest Way to Great Chicken Parmigiana

The Easiest Way to Great Chicken Parmigiana

By Farideh Sadeghin
Roasted Carrot Salad with Burrata

7 Ways to Reinvent the Humble Carrot

By SAVEUR Editors
Lavender Rice Pudding with Pears

Make the Most of Pears, the Unsung Heroes of Fall Desserts

By Ben Mims
Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

17 Roast Pork Recipes from Around the World

By SAVEUR Editors
Breakfast Salad

Breakfast Salad With Espresso Vinaigrette

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Espresso Waffles with Mocha Drizzle

5 Unexpectedly Delicious Ways to Cook With Coffee

By SAVEUR Editors
Sweetbreads with Chimichurri Criollo

The Expert Way to Handle Sweetbreads

By Farideh Sadeghin
Cashew Chicken Stir fry recipe, easy stir fry recipes

Make This Cashew Chicken Stir Fry Your Leftovers Hero

By Farideh Sadeghin
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Homemade Pasta With Spicy Cabbage and Bacon (Krpice)

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Salted Cod Casserole

George Mendes Makes the Case for Salt Cod

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Homemade Salt Cod

Homemade Salt Cod

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Jacques Pépin's Herb-Topped Clams

Jacques Pépin’s Trick for Shucking Clams Without the Hassle

By SAVEUR Editors
Chicken with Eggplant Salad

Turn Your Eggplants Into Salad for a Quick but Filling Meal

By Farideh Sadeghin
Jacques Pépin Knows the Easiest Way to Incredible Eggs

Jacques Pépin Knows the Easiest Way to Incredible Eggs

By SAVEUR Editors
Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Add Some Razzle to Your Cous Cous Tonight

By Farideh Sadeghin
The Real Rules of Balsamic

The Real Rules of Balsamic

By Giancarlo Buonomo

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