From crispy yet luscious siew yoke to bone-in pork shoulder cooked until meltingly tender, nothing satisfies like roast pork. Here are 17 global recipes for everything from shoulder to loin to belly, to take you through Sunday suppers for all of winter.
Mojo-Marinated Pork Shoulder Roast (Pernil Asado Con Mojo)
Pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Get the recipe for Mojo-Marinated Pork Shoulder Roast (Pernil Asado Con Mojo) »
Crispy Roast Pork (Siew Yoke)
With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Get the recipe for Crispy Roast Pork (Siew Yoke) »
Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)
Juniper berries and caraway seeds give braised pork a floral, woodsy flavor. Wrapping it in bacon keeps the meat moist. Get the recipe for Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse) »
Crispy Philippine Slow-Roasted Pork Belly (Bellychon)
“This is my modern take on the traditional Lechon, which is a whole roasted pig. While many of us don’t have the space or equipment to roast a whole pig on a spit over coals, this recipe gives you the ability to recreate the idea and flavors.” – Leah Cohen of Pig & Khao Get the recipe for Crispy Philippine Slow-Roasted Pork Belly (Bellychon) »
Slow-Roasted Pork Shoulder with Parsley Bagna Cauda
This hearty pork roast, rubbed with coriander, thyme, and allspice, gets a shot of brightness from a vinegary herb bagna cauda. Get the recipe for Slow-Roasted Pork Shoulder with Parsley Bagna Cauda »
Roast Pork with Sinner Stuffing
A generous pour of bourbon is the secret to this juicy pork loin’s sweet fruit stuffing. Get the recipe for Roast Pork with Sinner Stuffing »
Grapefruit-and-Sugar-Rubbed Pork Tenderloin
Slathered on pork tenderloin and roasted, a marinade of grapefruit, brown sugar, and spices caramelizes to an exquisite crust.
Cubano (Cuban Ham and Cheese Sandwich)
A Cubano is a griddled white roll with Swiss cheese, boiled ham, dill pickle slices, and roasted pork.
Quinoa-Stuffed Pork Loin
Fill pork loin with a basil-scented quinoa stuffing made with grapes, pecans, and shallots.
Rosemary Roast Pork Loin
A whole pork loin and some rosemary, plus salt, pepper, and oil are all that’s needed for this simple centerpiece dish.
Prosciutto-Wrapped Roast Pork Loin
Wrapping pork loin in prosciutto not only keeps the roast especially juicy, but it adds wonderful, salty flavor. Get the recipe for Prosciutto-Wrapped Roast Pork Loin »
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