17 Roast Pork Recipes from Around the World

Dinner for 12, coming right up

By | Published Oct 27, 2015 1:00 AM

Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)
Juniper berries and caraway seeds give braised pork a floral, woodsy flavor. Wrapping it in bacon keeps the meat moist. Get the recipe for Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse) » Todd Coleman

From crispy yet luscious siew yoke to bone-in pork shoulder cooked until meltingly tender, nothing satisfies like roast pork. Here are 17 global recipes for everything from shoulder to loin to belly, to take you through Sunday suppers for all of winter.

Mojo-Marinated Pork Shoulder Roast (Pernil Asado Con Mojo)

Pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Get the recipe for Mojo-Marinated Pork Shoulder Roast (Pernil Asado Con Mojo) »

Crispy Roast Pork (Siew Yoke)

With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Get the recipe for Crispy Roast Pork (Siew Yoke) »

Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

Juniper berries and caraway seeds give braised pork a floral, woodsy flavor. Wrapping it in bacon keeps the meat moist. Get the recipe for Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse) »

Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

“This is my modern take on the traditional Lechon, which is a whole roasted pig. While many of us don’t have the space or equipment to roast a whole pig on a spit over coals, this recipe gives you the ability to recreate the idea and flavors.” – Leah Cohen of Pig & Khao Get the recipe for Crispy Philippine Slow-Roasted Pork Belly (Bellychon) »

Slow-Roasted Pork Shoulder with Parsley Bagna Cauda

This hearty pork roast, rubbed with coriander, thyme, and allspice, gets a shot of brightness from a vinegary herb bagna cauda. Get the recipe for Slow-Roasted Pork Shoulder with Parsley Bagna Cauda »

Pork Belly Gyro

Pork Belly Gyro

Roast Pork with Sinner Stuffing

A generous pour of bourbon is the secret to this juicy pork loin’s sweet fruit stuffing. Get the recipe for Roast Pork with Sinner Stuffing »

Grapefruit-and-Sugar-Rubbed Pork Tenderloin

Slathered on pork tenderloin and roasted, a marinade of grapefruit, brown sugar, and spices caramelizes to an exquisite crust.

Porchetta

This dish of pork loin wrapped in pork belly is wonderfully decadent.

Cubano (Cuban Ham and Cheese Sandwich)

A Cubano is a griddled white roll with Swiss cheese, boiled ham, dill pickle slices, and roasted pork.

Quinoa-Stuffed Pork Loin

Fill pork loin with a basil-scented quinoa stuffing made with grapes, pecans, and shallots.

Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

Rosemary Roast Pork Loin

A whole pork loin and some rosemary, plus salt, pepper, and oil are all that’s needed for this simple centerpiece dish.

Pulled Pork Barbecue

This is an easy and tasty recipe for oven-roasted pulled pork.

Prosciutto-Wrapped Roast Pork Loin

Wrapping pork loin in prosciutto not only keeps the roast especially juicy, but it adds wonderful, salty flavor. Get the recipe for Prosciutto-Wrapped Roast Pork Loin »

Roast Pork with Summer Vegetables

Roast Pork with Summer Vegetables

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