Juniper berries and caraway seeds give braised pork a floral, woodsy flavor. Wrapping it in bacon keeps the meat moist. Get the recipe for Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse) ». Todd Coleman
From crispy yet luscious siew yoke to bone-in pork shoulder cooked until meltingly tender, nothing satisfies like roast pork. Here are 17 global recipes for everything from shoulder to loin to belly, to take you through Sunday suppers for all of winter.
Mojo-Marinated Pork Shoulder Roast (Pernil Asado Con Mojo)
Crispy Roast Pork (Siew Yoke)
Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)
Crispy Philippine Slow-Roasted Pork Belly (Bellychon)
Slow-Roasted Pork Shoulder with Parsley Bagna Cauda
Roast Pork with Sinner Stuffing
Grapefruit-and-Sugar-Rubbed Pork Tenderloin
Cubano (Cuban Ham and Cheese Sandwich)
Prosciutto-Wrapped Roast Pork Loin