Techniques

What We Learned This Week: July 20-24

What We Learned This Week: July 20-24

By Jake Cohen
Strawberry Lemonade Ice-Pops

Strawberry Lemonade Ice-Pops

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Ovenly Scones

Video: How to Make Blackberry-Mint Scones

By SAVEUR Editors
The Art of Setting the Table

The Art of Setting the Table

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How to Crack an Egg With One Hand

How to Crack an Egg With One Hand

By SAVEUR Editors
Fried Anchovy-Stuffed Zucchini Blossoms

Fried Finger Food Recipes

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Mexico City Spiced Edamame

Edamame Recipes

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What We Learned This Week: July 13-17, 2015

What We Learned This Week: July 13-17, 2015

By Jake Cohen
Cracking Coconuts

Basics: How to Crack a Coconut

By SAVEUR Editors
How to Pit Cherries

Video: How to Pit a Cherry

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Basics: How to Make a Quenelle

Basics: How to Make a Quenelle

By SAVEUR Editors
Video: How to Macerate Berries

Video: How to Macerate Berries

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Video: How to Make Boudin Scotch Eggs

Video: How to Make Boudin Scotch Eggs

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Trout "Reuben"

Fried Seafood Recipes

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Crêpes

Video: Making Crêpes With Jacques Torres

By SAVEUR Editors
What We Learned This Week: July 6-10, 2015

What We Learned This Week: July 6-10, 2015

By Jake Cohen

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