Techniques

The Art of Setting the Table

The Art of Setting the Table

How to Crack an Egg With One Hand

How to Crack an Egg With One Hand

By SAVEUR EDITORS
Fried Anchovy-Stuffed Zucchini Blossoms

Fried Finger Food Recipes

Mexico City Spiced Edamame

Edamame Recipes

What We Learned This Week: July 13-17, 2015

What We Learned This Week: July 13-17, 2015

By JAKE COHEN
Cracking Coconuts

Basics: How to Crack a Coconut

By SAVEUR EDITORS
How to Pit Cherries

Video: How to Pit a Cherry

Basics: How to Make a Quenelle

Basics: How to Make a Quenelle

By SAVEUR EDITORS
Video: How to Macerate Berries

Video: How to Macerate Berries

Video: How to Make Boudin Scotch Eggs

Video: How to Make Boudin Scotch Eggs

Trout "Reuben"

Fried Seafood Recipes

Crêpes

Video: Making Crêpes With Jacques Torres

By SAVEUR EDITORS
What We Learned This Week: July 6-10, 2015

What We Learned This Week: July 6-10, 2015

By JAKE COHEN
Video: How to Make Corn Tortillas from Scratch

Video: How to Make Corn Tortillas from Scratch

Rambutans

Working With Rambutans

By JAKE COHEN
Video: Ovenly’s Nectarine and Blueberry Hand Pies

Video: Ovenly’s Nectarine and Blueberry Hand Pies

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