The Detroit Pop Shop, a new popsicle company from owner Hildie Haviland, a former marketing director, and her husband, a molecular gastronomy enthusiast, offers flavor combinations that are inventive but not off-puttingly novel: peanut butter and jelly, grapefruit mint, and watermelon basil. They always work with fresh produce and all-natural ingredients and they even have a few boozy options, like the Rhubarb Saskatoon (foraged in Michigan), with gin. Their best seller is the Strawberry Lemonade, made with fresh strawberries and lemons; here's their refreshing recipe.
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