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Vegan
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
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Peas Braised With Dill and Onions
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Stir-Fried Bean Sprouts (Taugeh Goreng)
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Cooked and Raw Vegetable Salad
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Black Cat’s Warm Artichoke Salad
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Roasted Vegetable Stock
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Israeli Salad
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Goan Avocado Salad
By
SAVEUR Editors
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Waffle Chips
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Moroccan Carrot Salad
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Asparagus Shandong-Style (Liang Ban Lu-Sun)
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Spinach With Pine Nuts and Raisins
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Corn Relish
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Tabbouleh
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Lentil Salad
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Grilled Vegetable Stacks
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