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Uncle Kermit’s Barbecued Cabbage
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Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
By
SAVEUR Editors
Roasted Serrano Chiles
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Refried Beans With ‘Venom’
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Hickory House Stuffed Pickles
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Yellow Hot Relish
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Hickory House Baked Beans
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Roasted Cauliflower With Black Olives and Bread Crumbs
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Salad of Lamb Sweetbreads and Cèpes
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Bean and Vegetable Soup
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Purée of Yellow Split Peas
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Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)
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Taro in Onion Sauce
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Smoked Eggplant With Yogurt and Onion
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Vermicelli Soup
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San Luis Potosi-Style Quesadillas
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