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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)
Roasted Winter Vegetables
Pasta Shells with Artichoke-Clam Sauce
Hominy Porridge
Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)
Recipes Using Leafy Green Stems
Parsley and Onion Salad
Swiss Onion Tart
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Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)
Sweet and Sour Onions (Cipolline in Agrodolce)
Root Vegetable Recipes
Eros Elixir
Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts
Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress
Moradita
Roasted Cauliflower with Tahini Sauce
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