Provençal Tuna Sandwich

  • Serves

    serves 1


Marinated artichokes and briny niçoise olives dot this Provençal-inspired tuna salad, paired with hard boiled eggs and roasted peppers for an easy, dressed-up sandwich. This recipe first appeared in our April 2014 issue.


  • 1 (4-oz.) can tuna, drained
  • 2 tbsp. minced artichoke hearts
  • 2 tbsp. pitted niçoise olives
  • 2 tbsp. olive oil
  • 12 tsp. paprika
  • Kosher salt, to taste
  • 1 sandwich roll
  • 1 hard-boiled egg, sliced, for serving
  • Roasted peppers, for serving
  • Lettuce, for serving


instruction 0

Mix tuna, artichoke hearts, olives, olive oil, paprika, and salt in a bowl; serve on a roll with roasted peppers, egg, and lettuce.

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