Romaine lettuce is an indispensable part of some of our favorite dishes. Raw, it forms the foundation for classic salads from Caesar to Cobb, and its sweet crunch turns even sweeter when grilled and paired with bacon and blue cheese. Here, some of our favorite ways to use it.
Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette. See this Recipe Todd Coleman
Smorgastarta Sandwich Layer cake
Romaine Salad with Plum Ginger Dressing