Vegetables

Portuguese Red Bell Pepper Paste (Massa de Pimentão)

Portuguese Red Pepper Paste (Massa de Pimentão)

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Sautéed Green Beans with Pickled Shallots

Sautéed Green Beans with Pickled Shallots

Creamy Watercress Dip

Creamy Watercress Dip

Roasted Onion and Chestnut Compote

Roasted Onion and Chestnut Compote

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Bourbon and Carrot Juice Cocktail

The Alpine Rabbit

Red Cabbage Gratin

Red Cabbage Gratin

Braised Cavolo Nero

Braised Cavolo Nero

Hummus with Hen of the Woods Mushrooms

Hummus with Hen of the Woods Mushrooms

Cauliflower Achar

Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)

Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)

Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)

By SAVEUR EDITORS
Reuben collins cocktail

Caraway Fizz

Gujarati Cabbage

Gujarati Cabbage

By SAVEUR EDITORS

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