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Hummus With Hen of the Woods Mushrooms
Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
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Caraway Fizz
Gujarati Cabbage
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Tomatillo and Roasted Green Chile Ketchup
Beet Ketchup
Sweet Corn and Blueberry Trifles
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Guiso de Flor de Calabaza (Squash Blossom Sauté)
Onion Tart With Goat Cheese
Celery Tonic
Hongshao Qiezi (Red-Cooked Eggplant)
Sweet Corn Chowder
Spiced Chickpea-Flour Snacks
Lentil and Beet Salad With Lavender-Mustard Vinaigrette
Fresh Pea and Corn Salad
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