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Sautéed Green Beans With Pickled Shallots
Creamy Watercress Dip
Roasted Onion and Chestnut Compote
Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)
Rigatoni With Eggplant, Tomatoes, and Spicy Sausage
The Alpine Rabbit
Red Cabbage Gratin
Braised Cavolo Nero
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Hummus With Hen of the Woods Mushrooms
Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
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Caraway Fizz
Gujarati Cabbage
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Tomatillo and Roasted Green Chile Ketchup
Beet Ketchup
Sweet Corn and Blueberry Trifles
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