Drinks

Caraway Fizz

  • Serves

    makes 1 Cocktail

LAURA SANT

Tangy sauerkraut juice makes a surprisingly good accompaniment to light, anise-flavored aquavit in a sophisticated, unexpected cocktail based on the flavors of a Reuben. A sprig of dill adds a fragrant herbal note.

Ingredients

  • 1 12 oz. aquavit
  • 1 oz. sauerkraut juice with caraway seeds (preferably Hawthorne Valley Caraway Sauerkraut)
  • Club soda
  • Fresh dill, for garnish

Instructions

Step 1

Combine aquavit and sauerkraut juice in a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice. Top with club soda, stir gently, and garnish with a sprig of dill.

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