Vegetables

Black-Eyed-Pea Salad (Saladu Ñebbe)

Saladu Ñebbe (Black-Eyed Pea Salad)

Grape Leaves Stuffed with Rice (Dolma)

Dolma (Grape Leaves Stuffed With Rice)

Chile-Spiced Strawberry Syrup

Chile-Spiced Strawberry Syrup

Padrón Peppers With Serrano Ham

Padrón Peppers With Serrano Ham

Black Gold

Black Gold

By SEAN REMBOLD
Grilled Scallion Skewers (Kao Xiang Cong)

Kao Xiang Cong (Grilled Scallion Skewers)

Spicy Yuba Stir-Fry with Edamame

Spicy Yuba Stir-Fry With Edamame

Grilled Corn with Pesto

Grilled Corn With Pesto

Grilled Corn with Herbed Goat Cheese Butter

Grilled Corn With Herbed Goat Cheese Butter

Quick-Pickled Cauliflower

Quick-Pickled Cauliflower

Beer-Battered Onion Rings

French Fries and Onion Rings

Sindhi Mixed Greens (Sai Bhaaji)

Sai Bhaaji (Sindhi Mixed Greens)

One Ingredient, Many Ways: Asparagus

One Ingredient, Many Ways: Asparagus

By LEAH KOENIG
Miso Roasted Scallions

Miso Roasted Scallions

Fried Dough with Arugula and Grape Tomatoes (Angioletti Fritti con Rucola e Pomodori)

Angioletti Fritti con Rucola e Pomodori (Fried Dough With Arugula and Grape Tomatoes)

Chocolate Chile Gravy

Chocolate Chile Gravy

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