Vegetables

Miso Roasted Scallions

Miso Roasted Scallions

Fried Dough with Arugula and Grape Tomatoes (Angioletti Fritti con Rucola e Pomodori)

Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)

Chocolate Chile Gravy

Chocolate Chile Gravy

Masa Cakes with Spicy Slaw (Pupusas con Curtido)

Masa Cakes with Spicy Slaw (Pupusas con Curtido)

Artichokes with Lemon Za'atar Dipping Sauce

Artichokes with Lemon Za’atar Dipping Sauce

By SAVEUR EDITORS
fiesole artichoke

Nine Artichoke Varieties

By KAREN SHIMIZU
Onion and Poppy Seed Bialys

Onion and Poppy Seed Bialys

Chickpea-flour Dumplings in Spiced Tomato Sauce (Dharan Ji Kadhi)

Dharan Ji Kadhi (Chickpea-flour Dumplings in Spiced Tomato Sauce)

Galilean-Style Hummus (Hummus Maushaushe)

Hummus Mashaushe (Galilean-Style Hummus)

Charred Eggplant with Chile Sauce & Tahini

Charred Eggplant with Chile Sauce & Tahini

Rachetta (Racket-Shaped Pizza with Mushrooms and Tomatoes)

Pizza Rachetta (Racket-Shaped Pizza with Mushrooms and Tomatoes)

Fried Eggplant with Walnut Sauce (Badridzhani Nigvsit)hinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)

Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing

Spring Lettuce Recipes

Pasta with Grilled Artichokes

Pasta with Grilled Artichokes

Vegetable Ragout with Pesto (Ragoût de Légumes au Pistau)

Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)

Eggplant Essentials

Eggplant Essentials

By KELLIE EVANS

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