Vegetables

Indian-Style Carrots With Mustard Seeds (Carrot Kari)

Carrot Kari (Indian-Style Carrots With Mustard Seeds)

Red Chile Enchiladas

Red Chile Enchiladas

Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)

Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)

Mixed Baby Vegetable Pickles

Mixed Baby Vegetable Pickles

Aloo Gobi (Curried Cauliflower and Potatoes)

Aloo Gobi (Curried Cauliflower and Potatoes)

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Beet It

Beet It

Chickpea Salad (Salade de Pois Chiches)

Salade de Pois Chiches (Chickpea Salad)

Marinated Cauliflower Salad

Marinated Cauliflower Salad

Stuffed Cabbage Rolls (Holishkes)

Holishkes (Stuffed Cabbage Rolls)

Root Vegetable Stew (Tzimmes)

Tzimmes (Root Vegetable Stew)

Pear, Shallot, and Delicata Squash Soup

Pear, Shallot, and Delicata Squash Soup

WOOD EAR MUSHROOM SALAD WITH EDAMAME

Mu’er Maodou Shala (Wood Ear Mushroom Salad with Edamame)

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Cold Curried Summer Squash Soup

Cold Curried Summer Squash Soup

A Guide To Yunnan’s Wild Mushrooms

A Guide To Yunnan’s Wild Mushrooms

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