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Vegetables
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Sorrel Tea
Stuffed Eggplant (Papoutsakia)
Pease Pudding
Baba Ghannouj (Mashed Eggplant Spread)
5 Slow-Cooked Vegetable Sides
Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Red Chile Enchiladas
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
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Mixed Baby Vegetable Pickles
Aloo Gobi (Curried Cauliflower and Potatoes)
Pantzaria me Skordalia (Roasted Beets With Garlic–Potato Spread)
Beet It
Salade de Pois Chiches (Chickpea Salad)
Marinated Cauliflower Salad
Holishkes (Stuffed Cabbage Rolls)
Pear, Shallot, and Delicata Squash Soup
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