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Green Goddess: Why We Love Collard Greens
By
LONNÉE HAMILTON
Céleri-Rave Rémoulade (Celery Root Rémoulade)
Ye’abesha Gomen (Ethiopian Collard Greens)
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)
Haak (Kashmiri Collard Greens)
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Lonnée’s Collards
Taming the Heat in Chiles
By
JORDAN GOLDSTEIN
Tsukudani (Pickled Nori)
Muhammara (Red Pepper and Walnut Dip)
Refried Beans with Chorizo
Chao Sigua (Stir-Fried Loofah)
Salatet Fassoulia (White Bean Salad)
Devereux’s Heirloom Squash Soup
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