Vegetables

Napa and Red Onion Salad

Napa and Red Onion Salad

Bitter Truths: Why You Shouldn’t Sweat Eggplant

Bitter Truths: Why You Shouldn’t Sweat Eggplant

By TYLA FOWLER
Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Roasted Artichokes

Roasted Artichokes (Carciofi Arrostiti)

Panelle (Chickpea Fritters)

Panelle (Chickpea Fritters)

Tequila Hot Sauce

Tequila Hot Sauce

Onion and Anchovy Tarts (Pissaladières)

Pissaladières (Onion and Anchovy Tarts)

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)

Green Goddess: Why We Love Collard Greens

By LONNÉE HAMILTON
Céleri-Rave Rémoulade (Celery Root Rémoulade)

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Ethiopian Collard Greens (Ye'abesha Gomen)

Ye’abesha Gomen (Ethiopian Collard Greens)

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)

Kashmiri Collard Greens (Haak)

Haak (Kashmiri Collard Greens)

Collards

Lonnée’s Collards

Taming the Heat in Chiles

Taming the Heat in Chiles

By JORDAN GOLDSTEIN
Tsukudani (Pickled Nori)

Tsukudani (Pickled Nori)

Muhammara (Red Pepper and Walnut Dip)

Muhammara (Red Pepper and Walnut Dip)

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