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Bitter Truths: Why You Shouldn’t Sweat Eggplant
By
TYLA FOWLER
Bacon-Wrapped Scallions (Cipollate con Pancetta)
Roasted Artichokes (Carciofi Arrostiti)
Panelle (Chickpea Fritters)
Tequila Hot Sauce
Pissaladières (Onion and Anchovy Tarts)
Green Goddess: Why We Love Collard Greens
By
LONNÉE HAMILTON
Céleri-Rave Rémoulade (Celery Root Rémoulade)
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