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Vegetables
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Braised Artichokes
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Pepper and Coriander Brown Butter Sauce
Pickled Seaweed Salad
Glazed Carrots
Asparagus with Hollandaise Sauce
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Hot Sauce
Sicilian Greens and Bulgur Soup
Sofrito
Mushrooms with Cream and Sage
Green Salad with Toasted Pita Bread
Fragrant Black Truffle Dishes
Philippine Vegetable Stew
German Split Pea Soup
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