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Vegetarian
Tacos de Papa Hwy 99 (Potato Tacos)
Roasted Sweet Potato Sandwich with Rajas Salsa
Charred Asparagus and Egg Salad
By
FARIDEH SADEGHIN
Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Morels in Black Bean Sauce with Fried Enoki Mushrooms
Sweet and Sour Vegetables with Poached Egg
Chilled Macadamia Gazpacho With Cured Asparagus
By
SAVEUR EDITORS
Morels with Mint, Peas, and Shallot
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Spinach, Chive, and Yogurt Soup with Grilled Scallions
By
KOBE DESRAMAULTS
Salt-Roasted Turnips with Goat Cheese and Greens
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
By
SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
Roasted Carrots with Carrot-Top Pesto and Burrata
Lentil Salad with Beets and Pomegranate
By
FARIDEH SADEGHIN
Citrus Salad with Arugula & Ricotta Salata
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