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SPRING ENTERTAINING
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Recipes by Cuisine
Vegetarian
Pesto Potato Salad
By
Farideh Sadeghin
Tacos de Papa Hwy 99 (Potato Tacos)
0
Roasted Sweet Potato Sandwich With Rajas Salsa
0
Charred Asparagus and Egg Salad
By
Farideh Sadeghin
Pappardelle With Mixed Mushrooms, Ricotta, and Walnuts
By
Farideh Sadeghin
Morels in Black Bean Sauce With Fried Enoki Mushrooms
0
Sweet and Sour Vegetables With Poached Egg
0
Chilled Macadamia Gazpacho With Cured Asparagus
By
SAVEUR Editors
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Morels With Mint, Peas, and Shallot
0
Spinach, Chive, and Yogurt Soup With Grilled Scallions
By
Kobe Desramaults
Salt-Roasted Turnips With Goat Cheese and Greens
0
Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce
By
SAVEUR Editors
Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach
0
Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic
0
Roasted Carrots With Carrot-Top Pesto and Burrata
0
Lentil Salad With Beets and Pomegranate
By
Farideh Sadeghin
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